A few weeks ago, the Second Line staff was sitting around, enjoying the fruits of our labor - aka: drinking beer. Gar, our brew master, brought up the holiday season and suggested that each of the employees brew their own beer to share with each other and our customers. We would reserve a keg of the different beers to bottle - with each employee getting two bottles. The rest would be sold out of the tap room. The caveat was that the staff had to do all the work, under the guidance of the brewing team, of course, so that we could all get a better understanding of the product and the process.
As the beers roll out into the beer garden, we will be profiling the brewer and the beer so that ya'll can learn a little bit more about our family here at Second Line.